Who isn't always looking for quick and easy ways to cut calories? Lately, whenever I've done any baking I've substituted organic applesauce for vegetable oil. If the recipe calls for 2/3 cup oil, I just use that same amount of applesauce. It makes brownies and cakes nice and moist and it cuts way, way down on fat and calories! Super easy and much healthier!
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Can you taste a difference? I've heard of this trick before, but am hesitant because I always thought you'd be able to tell...let me know! :)
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